Our trade secret SavorBlast™ process produces Pacific salt crystals in which each grain is infused with Kiawe Smoke and our secret formula of spices.

Kiawe (pronounced "kee-ah-vay") is a cousin to mesquite but with a deeper more intense flavor. This is especially good on steak, pork, poultry, or seafood, as well as soups and chowders. Our favorite is on barbequed fresh salmon.