Mochi Puff Mix

Making this delightful popular island treat is so easy. Add a bag of poi and some water then deep-fry to make scrumptious poi puffs. As an alternative to poi, use sweet potatoes to make delightful sweet potato puffs or canned yams for yummy yam puffs. Onolicious mochi balls are crispy on the outside and tender on the inside. Serve as a dessert or snack.

Yield:
7 dozen (84 puffs) to 8½ dozen (102 puffs) when using a 1¼" cookie dough scooper.
Tip:
Mixed batter can be refrigerated for up to 3 days or frozen up to 6 months.
Serving Suggestion:
For variety, flavor the basic batter by adding some sesame seeds, prepared azuki beans, coconut flakes, chopped roasted peanuts or chopped roasted macadamia nuts.

Available in 27.5 ounce bags.