Recipes

"For J's" Boiled Peanuts

INGREDIENTS

  • 1 lb raw peanuts (in shell)
  • 3 Tablespoon "For J's" Sea Salt (any flavor)
  • 1 teaspoon sugar

DIRECTIONS

  1. Pour 8 cups water in large (6-8 qt.) pot; add 4J’s Sea Salt, sugar and peanuts.
  2. Let stand for 1 hour or overnight. Peanuts will float so you may want to place a shallow bowl or plate on top of the peanuts to keep them submerged.
  3. Boil the peanuts using one of the following methods.

Regular Stove-Top Method:

DIRECTIONS

Cover pot. Cook at high heat and bring to vigorous boil; then reduce to medium heat and continue cooking for 2 hours, stirring occasionally. Remove from heat and set aside for 1 hour before draining liquid. Serve warm, at room temperature or chilled. Store in refrigerator.

Pressure Cooker Method:

DIRECTIONS

With peanuts and liquid in pressure cooker, secure lid to pot and set pressure to 10-15 pounds. Cook at medium heat for 45 minutes. Remove from heat and set aside for 1 hour before draining liquid. Serve warm, at room temperature or chilled. Store in refrigerator.

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