"For J's" Corned Beef Hash Patties
INGREDIENTS
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1 can corned beef
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1 small onion (chopped)
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1 large potato (grated)
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3 Tablespoon green onion (chopped ¼ inch)
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½ teaspoon "For J's" Sea Salt (any flavor)
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½ teaspoon garlic powder
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1 egg
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2 pinches black pepper
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½ cup Panko (Japanese bread crumbs)
DIRECTIONS
- Place all ingredients (except Panko) in a large mixing bowl.
- Mix by hand to blend ingredients.
- Form into 3 inches patties.
- Coat patties with Panko.
- Heat frying pan with 3 Tablespoons oil and fry patties until crispy golden brown.
