"For J's" Garlic Mashed Potatoes
INGREDIENTS
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2 lb potatoes (boiled and mashed)
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¾ cup dehydrated potato flakes
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½ cup butter
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2 cloves garlic (minced)
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1 can evaporated milk
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1 teaspoon "For J's" Garlic Sea Salt
DIRECTIONS
- Sauté garlic in butter, set aside.
- Prepare dehydrated potato flakes by following package instructions. Use a portion of melted garlic butter and evaporated milk.
- In a large mixing bowl, combine both prepared and boiled/mashed potatoes.
- Mix in Garlic Sea Salt and gradually add remaining melted garlic butter and milk.
