"For J's" Grilled Tri Tips

DIRECTIONS

1. Sprinkle meat strips with Smoke salt and press firmly into all sides.
2. Combine granulated sugar and garlic; blend well; then roll meat in mixture.
3. Grill to desired doneness (medium rare is best) then transfer to a bowl to collect drippings.
4. Prior to serving, slice meat strips against grain into thin bite-size pieces. Return to the bowl to allow slices of meat to marinate in drippings for additional flavor.