Recipes

"For J's" Kalua Pork (Hawaiian Shredded Pork)

INGREDIENTS

  • 5 to 5½ lb pork butt
  • 1½ Tablespoon "For J's" Sea Salt
  • 3 to 4 cloves garlic (minced)
  • 6 Tablespoon liquid smoke
  • 2 Tablespoon whiskey
  • ¼ cup water
  • 7 ti leaves [optional]

DIRECTIONS

  1. Line crock-pot with ti leaves [optional].
  2. Pour in ½ cup water.
  3. Rub "For J's" Sea Salt and fresh garlic over entire pork butt then place into crock-pot.
  4. Pour liquid smoke and whiskey over pork.
  5. Cover with more ti leaves [optional].
  6. Cook in crock-pot for 8 to 10 hours.
  7. When done, transfer pork to another pot or platter.
  8. Shred pork and mix in just enough broth from crock-pot to moisten meat.
  9. Add more salt if needed.
http://www.forjshawaii.com