"For J's" Ono Molokai Sweet Potato Mochi Puffs

DIRECTIONS

1. In a large mixing bowl, mash sweet potato.
2. Add 1½ - 2 teaspoon powdered ginger and mix.
3. Stir in coconut milk.
4. Slowly add package of 4J’s Mochi Puff Mix and blend.
5. Heat oil (approx. 2½ inches deep) in fryer 350° to 375°.
6. Drop by rounded teaspoons (or use 1 inch cookie dough scooper) into hot oil and cook until light golden brown.
7. Drain on paper towel.
8. Serve warm or at room temperature.