"For J's" Onolicious Fresh Salsa
INGREDIENTS
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3 to 4 large tomatoes
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1 small red bell pepper (chopped)
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1 to 4 dried chili de arbol pods
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6 cloves garlic (unpeeled)
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½ bunch cilantro or Chinese parsley (chopped)
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2 teaspoon "For J's" Hawaiian Chili Pepper Sea Salt
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1 teaspoon sugar
DIRECTIONS
- Slow roast whole garlic cloves until softened; set aside.
- Char chili de arbol pods at medium high heat until thoroughly blackened; grind and set aside.
- Chop tomatoes, bell pepper and cilantro; set aside.
- Place peeled, roasted garlic cloves in large mixing bowl; sprinkle with Hawaiian Chili Pepper Salt and mash garlic into a paste.
- Add 1 cup of the chopped tomatoes, ground chili pods and sugar to garlic mixture; blend.
- Add remaining tomatoes, bell pepper, cilantro and gently toss till well blended.
- Chill at least two hours before serving.
