"For J's" Onolicious Pork Roast
INGREDIENTS
-
4 lb pork butt(boneless)
-
1½ Tablespoon "For J's" Sea Salt
-
3 to 4 cloves garlic (sliced)
DIRECTIONS
- Insert small paring knife (2 to 3 inches deep) all over roast for just the right amount of garlic slices.
- Insert garlic slices in each pocket.
- Rub "For J's" Sea Salt all over pork
- Marinate overnight in refrigerator.
- Preheat oven to 325 degrees.
- Place pork in pan, fat side up & uncovered.
- In preheated oven, roast for 1hr & 20 minutes checking with a meat thermometer periodically until it reaches 160°
- Let roast rest for 15 to 20 minutes before slicing.
Gravy
INGREDIENTS
-
1 can chicken or beef broth
DIRECTIONS
- Add broth to drippings.
- Transfer to sauce pan.
- Add salt and pepper to taste if needed.
- Thicken by adding cornstarch/water mixture or flour/water mixture and bring to a boil to preferred thickness.
