"For J's" Salmon Tofu Patties

INGREDIENTS

• 2 blocks firm tofu (drained)
• 2 cans salmon(7½ oz) or tuna(6 oz) [may also substitute with crab meat, shredded fish cake or canned chicken]
• 1 small onion (minced)
• 3 Tablespoon green onion (chopped ¼ inch)
• 1 teaspoon "For J's" Sea Salt (any flavor)
• 1 teaspoon sugar
• 2 Tablespoon shoyu (soy sauce)
• 1 egg
• ½ cup Panko (Japanese bread crumbs)
• 1 carrot (finely grated) [optional]
• ½ cup Shiitake mushrooms (thinly sliced) [optional]
• 1 can (5 to 8 oz) water chestnuts (minced) [optional]