"For J's" Spanish Rice
INGREDIENTS
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2 lb ground beef
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3 teaspoon "For J's" Sea Salt (Hawaiian Chili Pepper, Garlic, or Maui Onion)
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4 cloves garlic (minced)
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1 onion (chopped)
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1 green bell pepper (chopped)
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1 teaspoon chili powder
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4 bay leaves
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1 can (14.5 oz) diced tomatoes
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2 cans (8 oz) tomato sauce
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1 can chicken broth
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2 cubes beef bouillon
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4 cup uncooked rice (to be cooked with 4 cups water)
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2 cup grated cheddar cheese
DIRECTIONS
- Brown meat with 1 teaspoon "For J's" Sea Salt then drain.
- Add garlic, onion, green bell pepper, and spices then cook for 3 minutes.
- Add tomatoes, tomato sauce, broth, bouillon cubes, and remaining 2 teaspoons "For J's" Sea Salt.
- Simmer for 15 minutes.
- In baking dish, combine cooked rice and meat mixture; then mix in 1 ½ cups grated cheese.
- Top with remaining cheese and sprinkle a little chili powder on top.
- Bake for 30 minutes at 350°
