"For J's" Yummy Scones
INGREDIENTS
-
2 cup all purpose flour
-
4 teaspoons baking powder
-
¾ teaspoon salt
-
⅓ cup white sugar
-
4 Tablespoons butter
-
2 Tablespoons shortening
-
¾ cup whipping cream or milk
-
1 egg (slightly beaten)
-
½ cup raisins (or other dried fruit)
-
For J's Mango or Pineapple Hawaiian Cane Sugar
DIRECTIONS
- In large mixing bowl, combine flour, baking powder, salt and white sugar; blend well.
- Cut butter and shortening into dry mixture.
- In separate bowl, combine cream with beaten egg; add to dry ingredients; fold in fruit.
- Turn dough onto floured surface. Roll dough out and cut into biscuit size rounds.
- Place on greased baking sheet; sprinkle with For J's Hawaiian Cane Sugar.
- Bake at 375 degrees for 15 minutes or until light golden brown.
