"For J's" Garlic Chicken Wings

Wings Ingredients:
  • 1 to 4 lb chicken wings
  • 2 teaspoon "For J's" Sea Salt (Garlic, Maui Onion or Hawaiian Chili Pepper)
  • all purpose flour (for coating)

Sauce Ingredients

  • 1/3 cup shoyu (light soy sauce)
  • 1/3 cup sugar
  • 6 cloves garlic (minced)
  • 1 Tablespoon green onions
  • 6 dashes Togarashi (Japanese chili pepper)
  1. Sprinkle salt over chicken wings.
  2. Mix and marinate for 2 hours or overnight in refrigerator.
  3. Coat wings in all purpose flour.
  4. Deep-fry or pan-fry until crispy golden brown.
  5. Drain on absorbent paper towel.
  6. Stir sauce ingredients until sugar is dissolved.
  7. Drizzle sauce over cooked chicken.

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