Ono Soybeans (Edamame)

Soybean Ingredients:
  • 1 lb frozen soybeans
  • 1 1/2 to 2 teaspoon "For J's" Sea Salt (Garlic or Hawaiian Chili)
Sauce:
  • 1/4 cup shoyu (light soy sauce)
  • 1/4 cup sugar
  • 2 garlic cloves (chopped fine)
  • 4 dashes Togarashi (Japanese chili pepper)

Instructions:
  1. Follow cooking direction on back of frozen soybean package.
  2. Place drained soybeans in a mixing bowl.
  3. Add "For J's" Sea Salt and toss to coat soybeans.
  4. Stir sauce ingredients until sugar is dissolved.
  5. Pour a thin layer of sauce on bottom of serving platter. [Optional]
  6. Place prepared soybeans over layer of sauce and serve with extra sauce drizzled over soybeans or on the side.

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