Recipes — Sauces & Dressings

Ingredients: 1 can tomato soup 3/4 cup sugar 1½ teaspoon dry mustard (Coleman's) 2 teaspoon yellow mustard (French's) 2 Tablespoon Worcestershire Sauce 2 teaspoon "For J's" Garlic Sea Salt or "For J's" Maui Onion Sea Saltor "For J's" Hawaiian Chili Pepper Sea Salt 1/2 cup oil (vegetable, canola or sunflower) 2/3 cup white wine vineger 2 teaspoon onion (minced) 1 teaspoon black pepper 4 cloves garlic (minced) Instructions: Mix all ingredients (except oil) in blender at medium speed; gradually add oil. Pour into glass bottles; refrigerate.