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Recipes
Baked Stuffed Salmon
Barbeque Sauce
Boiled Peanuts
Corned Beef Hash Patties
Crab/Shrimp Tofu Patties
Family Clam Chowder
Fishcake Poke
French Salad Dressing
Garlic Chicken Wings
Garlic Mashed Potatoes
Grilled Paniolo Steak
Grilled Shrimp Supreme
Grilled Steak
Grilled Steak Poke
Haupia Brulee (coconut pudding)
Kalua Pork (Hawaiian Shredded Pork)
Ono Soybeans (Edamame)
Onolicious Fresh Salsa
Papaya Seed Salad Dressing
Pasta Primavera
Pickled Onion
Prime Rib Roast
Roasted Rosemary Chicken
Salmon Tofu Patties
Spanish Rice
Special Hamburger Mixture (for patties, meatloaf, or meatballs)
Turkey Brine
Yummy Scones
Chefs
Chef James Aptakin - Executive Chef
Chef Jeremy Correia - Marche Moderne
Chef Mike Shy - Mike Shy's Island Grill
Craig Erickson, Executive Chef - Sea House Restaurant
Chef Dean Mishima - Owner, Dean’s Drive Inn
Chef Rodney Weddle - Pastry Chef, LA Tour Bakehouse
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