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"For J's" Boiled Peanuts

Ingredients:
1 lb raw peanuts (in shell)
3 Tablespoon "For J's" Sea Salt (any flavor)
1 teaspoon sugar

Pour 8 cups water in large (6-8 qt.) pot; add J’s Sea Salt, sugar and peanuts.
Let stand for 1 hour or overnight. Peanuts will float so you may want to place a shallow bowl or plate on top of the peanuts to keep them submerged.
Boil the peanuts using one of the following methods.
Regular Stove-Top Method:
DIRECTIONS
Cover pot. Cook at high heat and bring to vigorous boil; then reduce to medium heat and continue cooking for 2 hours, stirring occasionally. Remove from heat and set aside for 1 hour before draining liquid. Serve warm, at room temperature or chilled. Store in refrigerator.
Pressure Cooker Method:
DIRECTIONS
With peanuts and liquid in pressure cooker, secure lid to pot and set pressure to 10-15 pounds. Cook at medium heat for 45 minutes. Remove from heat and set aside for 1 hour before draining liquid. Serve warm, at room temperature or chilled. Store in refrigerator.

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Garlic Infused Pacific Sea Salt
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Garlic Sea Salt - Prepared with fresh garlic, this is the most versatile flavor Infusion. Use it in place of regular table salt (but sparingly because of the intensity of sea salt) in your favorite recipes.


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