Home > Recipes > "For J's" Corned Beef Hash Patties
"For J's" Corned Beef Hash Patties

Ingredients:
1 can corned beef
1 small onion (chopped)
1 large potato (grated)
3 Tablespoon green onion (chopped ΒΌ inch)
1/2 teaspoon "For J's" Sea Salt (any flavor)
1/2 teaspoon garlic powder
1 egg
2 pinches black pepper
Panko (Japanese bread crumbs)

Instructions: Place all ingredients (except Panko) in a large mixing bowl. Mix by hand to blend ingredients. Form into 3 inches patties. Coat patties with Panko. Heat frying pan with 3 Tablespoons oil and fry patties until crispy golden brown.

*Tip: For perfectly rounded patties, use a ice cream scooper with a ratchet mechanism that releases even scoops.



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