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"For J's" Corned Beef Hash Patties

Ingredients:
1 can corned beef
1 small onion (chopped)
1 large potato (grated)
3 Tablespoon green onion (chopped ¼ inch)
1/2 teaspoon "For J's" Sea Salt (any flavor)
1/2 teaspoon garlic powder
1 egg
2 pinches black pepper
Panko (Japanese bread crumbs)

Instructions: Place all ingredients (except Panko) in a large mixing bowl. Mix by hand to blend ingredients. Form into 3 inches patties. Coat patties with Panko. Heat frying pan with 3 Tablespoons oil and fry patties until crispy golden brown.

*Tip: For perfectly rounded patties, use a ice cream scooper with a ratchet mechanism that releases even scoops.



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Hawaiian Chili Pepper Infused Hawaiian Sea Salt Garlic Infused Pacific Sea Salt Hickory Smoke Infused Pacific Sea Salt
Hawaiian Chili Pepper Sea Salt - The hint of its fiery heat is dependent on the dish; but its the magical property of the Hawaiian Chili Pepper that makes the dish especially tasty. Use in place of regular table salts in your favorite recipes. Great for soups, stir-fry, seafood dishes and grilled vegetables or meats. Garlic Sea Salt - Prepared with fresh garlic, this is the most versatile flavor Infusion. Use it in place of regular table salt (but sparingly because of the intensity of sea salt) in your favorite recipes.


Hickory Smoke Sea Salt - Milder and sweeter than our Kiawe Smoke Sea Salt. This smoke infusion works just as well on steaks, pork, poultry and seafood. Try it on pork chops!


Kiawe Smoke Infused Pacific Sea Salt Maui Onion Infused Pacific Sea Salt Hawaiian Chili Pepper Infused Red 'Alaea Salt
Kiawe Smoke Sea Salt - Kiawe (pronounced "kee-ah-vay") is a cousin to mesquite but with a deeper more intense flavor. This is especially good on steak, pork, poultry, or seafood, as well as soups and chowders. Our favorite is on fresh salmon baked or grilled. For steak lovers, our Grilled Paniolo Steak recipe will surely make you famous.


Maui Onion Sea Salt - Made with fresh Maui Onion only grown on the slopes of the dormant volcano, Haleakala. The sweetness of this onion adds a wonderful complexity improving the flavor of your dish. Also performs well as a finishing salt.


Hawaiian Chili Pepper Red 'Alaea Sea Salt - The hint of its fiery heat is dependent on the dish; but its the magical property of the Hawaiian Chili Pepper that makes the dish especially tasty. A favorite on grilled, broiled or pan-fried steaks.
Garlic Infused Red 'Alaea Salt Kiawe Smoke Infused Red 'Alaea Salt
Garlic Red 'Alaea Sea Salt - This is the most versatile flavor infusion. Use it in place of regular table salt (but sparingly because of the intensity of sea salt) in your favorite recipes.
Kiawe Smoke Red 'Alaea Sea Salt - Kiawe (pronounced "kee-ah-vay") is a cousin to mesquite but with a deeper more intense flavor. This is especially good on steak, pork, poultry, or seafood, as well as soups and chowders. Our favorite is on fresh salmon, baked or grilled.