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"For J's" French Salad Dressing

1 can tomato soup
3/4 cup sugar
1½ teaspoon dry mustard (Coleman's)
2 teaspoon yellow mustard (French's)
2 Tablespoon Worcestershire Sauce
2 teaspoon "For J's" Sea Salt (Garlic, Maui Onion, or Hawaiian Chili Pepper)
1/2 cup oil (vegetable, canola or sunflower)
2/3 cup white wine vineger
2 teaspoon onion (minced)
1 teaspoon black pepper
4 cloves garlic (minced)

Instructions:
Mix all ingredients (except oil) in blender at medium speed; gradually add oil. Pour into glass bottles; refrigerate.

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Hawaiian Chili Pepper Infused Hawaiian Sea Salt Garlic Infused Pacific Sea Salt Hawaiian Chili Pepper Infused Red 'Alaea Salt
Hawaiian Chili Pepper Sea Salt - The hint of its fiery heat is dependent on the dish; but its the magical property of the Hawaiian Chili Pepper that makes the dish especially tasty. Use in place of regular table salts in your favorite recipes. Great for soups, stir-fry, seafood dishes and grilled vegetables or meats. Garlic Sea Salt - Prepared with fresh garlic, this is the most versatile flavor Infusion. Use it in place of regular table salt (but sparingly because of the intensity of sea salt) in your favorite recipes.


Hawaiian Chili Pepper Red 'Alaea Sea Salt - The hint of its fiery heat is dependent on the dish; but its the magical property of the Hawaiian Chili Pepper that makes the dish especially tasty. A favorite on grilled, broiled or pan-fried steaks.
Garlic Infused Red 'Alaea Salt
Garlic Red 'Alaea Sea Salt - This is the most versatile flavor infusion. Use it in place of regular table salt (but sparingly because of the intensity of sea salt) in your favorite recipes.