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Garlic Chicken Wings
"For J's" Garlic Chicken Wings
1 to 4 lb chicken wings
Sea Salt (Garlic, Maui Onion or Hawaiian Chili Pepper)
all purpose flour (for coating)
Sprinkle salt over chicken wings.
Mix and marinate for 2 hours or overnight in refrigerator.
Coat wings in all purpose flour.
Deep-fry or pan-fry until crispy golden brown.
Drain on absorbent paper towel.
1/3 cup shoyu (light soy sauce)
1/3 cup sugar
6 cloves garlic (minced)
1 Tablespoon green onions
6 dashes Togarashi (Japanese chili pepper)
Stir until sugar is dissolved. Drizzle over cooked chicken.
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Hawaiian Chili Pepper Infused Hawaiian Sea Salt
Garlic Infused Pacific Sea Salt
Hawaiian Chili Pepper Infused Red 'Alaea Salt
Hawaiian Chili Pepper Sea Salt
- The hint of its fiery heat is dependent on the dish; but its the magical property of the Hawaiian Chili Pepper that makes the dish especially tasty. Use in place of regular table salts in your favorite recipes. Great for soups, stir-fry, seafood dishes and grilled vegetables or meats.
Garlic Sea Salt
- Prepared with fresh garlic, this is the most versatile flavor Infusion. Use it in place of regular table salt (but sparingly because of the intensity of sea salt) in your favorite recipes.
Hawaiian Chili Pepper Red 'Alaea Sea Salt
- The hint of its fiery heat is dependent on the dish; but its the magical property of the Hawaiian Chili Pepper that makes the dish especially tasty. A favorite on grilled, broiled or pan-fried steaks.
Garlic Infused Red 'Alaea Salt
Garlic Red 'Alaea Sea Salt
This is the most versatile flavor infusion. Use it in place of regular table salt (but sparingly because of the intensity of sea salt) in your favorite recipes.