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"For J's" Garlic Chicken Wings
Ingredients: 1 to 4 lb chicken wings 2 teaspoon "For J's" Sea Salt (Garlic, Maui Onion or Hawaiian Chili Pepper) all purpose flour (for coating)
Instructions: Sprinkle salt over chicken wings. Mix and marinate for 2 hours or overnight in refrigerator. Coat wings in all purpose flour. Deep-fry or pan-fry until crispy golden brown. Drain on absorbent paper towel.
Sauce:1/3 cup shoyu (light soy sauce) 1/3 cup sugar 6 cloves garlic (minced) 1 Tablespoon green onions 6 dashes Togarashi (Japanese chili pepper) Stir until sugar is dissolved. Drizzle over cooked chicken.
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