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"For J's" Garlic Mashed Potatoes 2 lb potatoes (boiled and mashed) 3/4 cup dehydrated potato flakes 1 block butter (1/2 cup) 2 cloves garlic (minced) 1 can evaporated milk 1 teaspoon "For J's" Garlic Sea Salt
Instructions: Saute garlic in butter, set aside. Prepare dehydrated potato flakes by following package instructions. Use a portion of melted garlic butter and evaporated milk. In a large mixing bowl, combine both prepared and boiled/mashed potatoes. Mix in Garlic Sea Salt and gradually add remaining melted garlic butter and milk.
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