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"For J's" Grilled Shrimp Supreme 3 lbs raw shrimp Marinade: 3/4 cup mayonnaise 1 1/2 Tablespoons sugar 5 teaspoons rice wine vinegar 5 teaspoons mirin 2 teaspoon garlic (minced) 2 teaspoon lemon juice 2 teaspoon oyster sauce 1/8 teaspoon For J’s Hawaiian Chili Pepper Salt
Instructions: Peel legs off shrimp. Using kitchen scissors, cut through shrimp from the back shell to butterfly. Score shrimp flesh horizontally to prevent curling. Combine marinade ingredients; blend well. Add shrimp, marinate overnite. Cook shrimp on greased grill over hot coals. Do not overcook or shrimp will be tough. Optional: Soak bamboo skewers in water, then skewer shrimp, butterflied open to prevent curling and cook evenly.
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