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"For J's" Grilled Shrimp Supreme
3 lbs raw shrimp
Marinade:
3/4 cup mayonnaise
1 1/2 Tablespoons sugar
5 teaspoons rice wine vinegar
5 teaspoons mirin
2 teaspoon garlic (minced)
2 teaspoon lemon juice
2 teaspoon oyster sauce
1/8 teaspoon For J’s Hawaiian Chili Pepper Salt


Instructions:
Peel legs off shrimp. Using kitchen scissors, cut through shrimp from the back shell to butterfly. Score shrimp flesh horizontally to prevent curling.
Combine marinade ingredients; blend well. Add shrimp, marinate overnite.
Cook shrimp on greased grill over hot coals. Do not overcook or shrimp will be tough.
Optional: Soak bamboo skewers in water, then skewer shrimp, butterflied open to prevent curling and cook evenly.
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Hawaiian Chili Pepper Sea Salt - The hint of its fiery heat is dependent on the dish; but its the magical property of the Hawaiian Chili Pepper that makes the dish especially tasty. Use in place of regular table salts in your favorite recipes. Great for soups, stir-fry, seafood dishes and grilled vegetables or meats.
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