Home > Recipes > "For J's" Kalua Pork (Hawaiian Shredded Pork)
"For J's" Kalua Pork
(Hawaiian Shredded Pork)

5 to 5 1/2 lb. pork butt

1 1/2 Tbsp. “For J’s Sea Salt (any flavor)

3-4 cloves garlic (finely chopped)

6 Tbsp “For J’s Kiawe Liquid Smoke

2 Tbsp. Whisky

1/2 c. water

7 ti leaves (optional)

Crock-Pot



Instructions:

Line crock-pot with ti leaves (optional)

Pour in 1/2 cup water.

Rub "For J's" Sea Salt and fresh garlic over entire pork butt and place into pot.

Pour liquid smoke and whisky over pork and cover with more ti leaves.

Cook in crock-pot for 8-10 hours.

When done, transfer pork to another pot or platter.

Shred pork and mix in just enough broth from crock-pot to moisten meat.

Add more salt if needed.

Sort By:
Page of 1
Garlic Infused Pacific Sea Salt
Garlic Infused Pacific Sea Salt
Priced From: $9.00

Garlic Sea Salt - Prepared with fresh garlic, this is the most versatile flavor Infusion. Use it in place of regular table salt (but sparingly because of the intensity of sea salt) in your favorite recipes.


Hickory Smoke Infused Pacific Sea Salt
Hickory Smoke Infused Pacific Sea Salt
Priced From: $9.00

Hickory Smoke Sea Salt - Milder and sweeter than our Kiawe Smoke Sea Salt. This smoke infusion works just as well on steaks, pork, poultry and seafood. Try it on pork chops!


Kiawe Smoke Infused Pacific Sea Salt
Kiawe Smoke Infused Pacific Sea Salt
Priced From: $9.00

Kiawe Smoke Sea Salt - Kiawe (pronounced "kee-ah-vay") is a cousin to mesquite but with a deeper more intense flavor. This is especially good on steak, pork, poultry, or seafood, as well as soups and chowders. Our favorite is on fresh salmon baked or grilled. For steak lovers, our Grilled Paniolo Steak recipe will surely make you famous.