Home > Recipes > "For J's" Ono Soybeans (Edamame)
Ingredients:
1 lb frozen soybeans
1 1/2 to 2 teaspoon "For J's" Sea Salt (Garlic or Hawaiian Chili)

Instructions:
Follow cooking direction on back of frozen soybean package.
Place drained soybeans in a mixing bowl.
Add "For J's" Sea Salt and toss to coat soybeans.
Pour a thin layer of sauce on bottom of serving platter. [Optional]
Place prepared soybeans over layer of sauce and serve with extra sauce drizzled over soybeans or on the side.

Sauce:
1/4 cup shoyu (light soy sauce)
1/4 cup sugar
2 garlic cloves (chopped fine)
4 dashes Togarashi (Japanese chili pepper)

Stir until sugar is dissolved

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