"For J's" Onolicious Fresh Salsa
3 to 4 large tomatoes
1 small red bell pepper (chopped)
1 to 4 dried chili de arbol pods
6 cloves garlic (unpeeled)
1/2 bunch cilantro or Chinese parsley (chopped)
2 teaspoon "For J's" Hawaiian Chili Pepper Sea Salt
1 teaspoon sugar
Slow roast whole garlic cloves until softened; set aside.
Char chili de arbol pods at medium high heat until thoroughly blackened; grind and set aside.
Chop tomatoes, bell pepper and cilantro; set aside.
Place peeled, roasted garlic cloves in large mixing bowl; sprinkle with Hawaiian Chili Pepper Salt and mash garlic into a paste.
Add 1 cup of the chopped tomatoes, ground chili pods and sugar to garlic mixture; blend.
Add remaining tomatoes, bell pepper, cilantro and gently toss till well blended.
Chill at least two hours before serving.