Home > Recipes > "For J's" Onolicious Fresh Salsa
"For J's" Onolicious Fresh Salsa
3 to 4 large tomatoes
1 small red bell pepper (chopped)
1 to 4 dried chili de arbol pods
6 cloves garlic (unpeeled)
1/2 bunch cilantro or Chinese parsley (chopped)
2 teaspoon "For J's" Hawaiian Chili Pepper Sea Salt
1 teaspoon sugar

Slow roast whole garlic cloves until softened; set aside.
Char chili de arbol pods at medium high heat until thoroughly blackened; grind and set aside.
Chop tomatoes, bell pepper and cilantro; set aside.
Place peeled, roasted garlic cloves in large mixing bowl; sprinkle with Hawaiian Chili Pepper Salt and mash garlic into a paste.
Add 1 cup of the chopped tomatoes, ground chili pods and sugar to garlic mixture; blend.
Add remaining tomatoes, bell pepper, cilantro and gently toss till well blended.
Chill at least two hours before serving.

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Hawaiian Chili Pepper Infused Hawaiian Sea Salt
Hawaiian Chili Pepper Infused Hawaiian Sea Salt
Priced From: $9.00

Hawaiian Chili Pepper Sea Salt - The hint of its fiery heat is dependent on the dish; but its the magical property of the Hawaiian Chili Pepper that makes the dish especially tasty. Use in place of regular table salts in your favorite recipes. Great for soups, stir-fry, seafood dishes and grilled vegetables or meats. more info