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"For J's" Onolicious Fresh Salsa 3 to 4 large tomatoes 1 small red bell pepper (chopped) 1 to 4 dried chili de arbol pods 6 cloves garlic (unpeeled) 1/2 bunch cilantro or Chinese parsley (chopped) 2 teaspoon "For J's" Hawaiian Chili Pepper Sea Salt 1 teaspoon sugar
Instructions: Slow roast whole garlic cloves until softened; set aside. Char chili de arbol pods at medium high heat until thoroughly blackened; grind and set aside. Chop tomatoes, bell pepper and cilantro; set aside. Place peeled, roasted garlic cloves in large mixing bowl; sprinkle with Hawaiian Chili Pepper Salt and mash garlic into a paste. Add 1 cup of the chopped tomatoes, ground chili pods and sugar to garlic mixture; blend. Add remaining tomatoes, bell pepper, cilantro and gently toss till well blended. Chill at least two hours before serving.
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