"For J's" Papaya Seed Salad Dressing
1 cup white wine vineger
1/2 cup sugar
1 teaspoon dry mustard (Coleman's)
2 teaspoon "For J's" Sea Salt (Garlic, Maui Onion, or Hawaiian Chili Pepper)
2 cup oil (vegetable, canola or sunflower)
1/2 small onion (minced)
2 Tablespoon papaya seeds
Place vinegar and dry ingredients in blender.
Mix at medium speed; gradually add oil and onion.
Add papaya seeds; blend until seeds are cut to the size of coarsely ground pepper.
Pour into glass bottles and refrigerate.
Dressing can also be used as a meat marinade.