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"For J's" Prime Rib Roast

Ingredients:
10 lb boneless ribeye roast
2 to 3 Tablespoons "For J's" Sea Salt (any flavor or combination of flavors)

Instructions:
Preheat oven to 500°.
Rub "For J's" sea salt evenly over prime rib and place in roasting pan.
Cook in preheated oven for 20 minutes to sear surface of roast.
Lower heat to 325° and continue roasting for at least 60 minutes.
Use meat thermometer to periodically check temperature until desired doneness is reached.
Let roast rest for 15 to 20 minutes before slicing.


Internal Meat Temperature Guide:

Rare to Med. Rare - 125 to 130 degrees

Medium - 135 degrees

Medium Well - 145 degrees

Well - 145 degrees and above

(To figure out the total cooking time, allow about 13-15 minutes per pound for rare and 15-17 minutes per pound for medium rare.)

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Garlic Infused Pacific Sea Salt Garlic Infused Red 'Alaea Salt Kiawe Smoke Infused Red 'Alaea Salt
Garlic Sea Salt - Prepared with fresh garlic, this is the most versatile flavor Infusion. Use it in place of regular table salt (but sparingly because of the intensity of sea salt) in your favorite recipes.


Garlic Red 'Alaea Sea Salt - This is the most versatile flavor infusion. Use it in place of regular table salt (but sparingly because of the intensity of sea salt) in your favorite recipes.
Kiawe Smoke Red 'Alaea Sea Salt - Kiawe (pronounced "kee-ah-vay") is a cousin to mesquite but with a deeper more intense flavor. This is especially good on steak, pork, poultry, or seafood, as well as soups and chowders. Our favorite is on fresh salmon, baked or grilled.