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"For J's" Salmon Tofu Patties
Ingredients: 2 blocks firm tofu (drained) 2 cans salmon (7 1/2 oz) or tuna (6 oz) [may also substitute with crab meat, shredded fish cake or canned chicken] 1 small onion (minced) 3 Tablespoon green onion (chopped 1/4 inch) 1 teaspoon "For J's" Sea Salt (any flavor) 1 teaspoon sugar 2 Tablespoon shoyu (soy sauce) 1 egg 1/2 cup Panko (Japanese bread crumbs) 1 carrot (finely grated) [optional] 1/2 cup Shiitake mushrooms (thinly sliced) [optional] 1 can (5 to 8 oz) water chestnuts (minced) [optional]
Instructions: Place all ingredients in a large mixing bowl.
With clean hands mash and mix together.
Form into small cylinder shaped patties (about 3 inches diameter).
*Tip: For perfectly rounded patties, use a ice cream scooper with a ratchet mechanism that releases even scoops.
Coat patties with additional Panko.
Heat frying pan with 3 Tablespoons oil and fry patties until crispy golden brown. 
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