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"For J's" Spanish Rice

Ingredients:
2 lb ground beef
3 teaspoon "For J's" Sea Salt (Hawaiian Chili Pepper, Garlic, or Maui Onion)
4 cloves garlic (minced)
1 onion (chopped)
1 green bell pepper (chopped)
1 teaspoon chili powder
4 bay leaves
1 can (14.5 oz) diced tomatoes
2 cans (8 oz) tomato sauce
1 can chicken broth
2 cubes beef bouillon
4 cup uncooked rice (to be cooked with 4 cups water)
2 cup grated cheddar cheese


Instructions:
Brown meat with 1 teaspoon "For J's" Sea Salt then drain.
Add garlic, onion, green bell pepper, and spices then cook for 3 minutes.
Add tomatoes, tomato sauce, broth, bouillon cubes, and remaining 2 teaspoons "For J's" Sea Salt.
Simmer for 15 minutes.
In baking dish, combine cooked rice and meat mixture; then mix in 1 1/2 cups grated cheese.
Top with remaining cheese and sprinkle a little chili powder on top.
Bake for 30 minutes at 350°
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Hawaiian Chili Pepper Infused Hawaiian Sea Salt Garlic Infused Pacific Sea Salt Hawaiian Chili Pepper Infused Red 'Alaea Salt
Hawaiian Chili Pepper Sea Salt - The hint of its fiery heat is dependent on the dish; but its the magical property of the Hawaiian Chili Pepper that makes the dish especially tasty. Use in place of regular table salts in your favorite recipes. Great for soups, stir-fry, seafood dishes and grilled vegetables or meats. Garlic Sea Salt - Prepared with fresh garlic, this is the most versatile flavor Infusion. Use it in place of regular table salt (but sparingly because of the intensity of sea salt) in your favorite recipes.


Hawaiian Chili Pepper Red 'Alaea Sea Salt - The hint of its fiery heat is dependent on the dish; but its the magical property of the Hawaiian Chili Pepper that makes the dish especially tasty. A favorite on grilled, broiled or pan-fried steaks.
Garlic Infused Red 'Alaea Salt
Garlic Red 'Alaea Sea Salt - This is the most versatile flavor infusion. Use it in place of regular table salt (but sparingly because of the intensity of sea salt) in your favorite recipes.