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"For J's" Spanish Rice
Ingredients: 2 lb ground beef 3 teaspoon "For J's" Sea Salt (Hawaiian Chili Pepper, Garlic, or Maui Onion) 4 cloves garlic (minced) 1 onion (chopped) 1 green bell pepper (chopped) 1 teaspoon chili powder 4 bay leaves 1 can (14.5 oz) diced tomatoes 2 cans (8 oz) tomato sauce 1 can chicken broth 2 cubes beef bouillon 4 cup uncooked rice (to be cooked with 4 cups water) 2 cup grated cheddar cheese
Instructions: Brown meat with 1 teaspoon "For J's" Sea Salt then drain. Add garlic, onion, green bell pepper, and spices then cook for 3 minutes. Add tomatoes, tomato sauce, broth, bouillon cubes, and remaining 2 teaspoons "For J's" Sea Salt. Simmer for 15 minutes. In baking dish, combine cooked rice and meat mixture; then mix in 1 1/2 cups grated cheese. Top with remaining cheese and sprinkle a little chili powder on top. Bake for 30 minutes at 350°
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