Home > Recipes > “For J’s” Fishcake Poke
"For J's" Fishcake Poke
Ingredients:
1 to 2 pounds fish cake - may use a variety of flavored fish cake or imitation crabmeat. (Cut into bite-size pieces)
2 to 3 Japanese cucumbers (cut into bite-size pieces)
1/2 medium sweet onion (Vidalia, Maui Onions, etc.) sliced
green onions (chopped)
toasted sesame seeds (optional)



Instructions:
Combine all ingredients in a mixing bowl. Add “For J’s Steak Poke Sauce” to desired taste.
Top with green onions and toasted sesame seeds for presentation.
*Serve cold.


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