"For J's" Baked Stuffed Salmon
4+ lbs whole salmon
2 small onions (minced)
10 mushrooms (thin sliced)
2 teaspoon thyme (ground)
6 Tablespoons fresh parsley (minced)
4 egg yolks
2 cup crab meat
1 cup butter
2 cup bread crumbs
1 teaspoon "For J's" Hawaiian Chili Pepper Sea Salt
1 cup white or red wine
Saute onions in 4 tablespoons butter until translucent.
Add mushrooms, 1/4 teaspoon "For J's" sea salt, thyme and parsley, then cook for 3 minutes.
Combine mixture with remaining butter (melted), bread crumbs and crab, then blend in egg yolks.
Stuff salmon- secure with toothpicks. (Place extra stuffing in a small baking dish.).
Slash side of fish 2 or 3 places.
[Optional] Place bacon in slits.
Sprinkle remaining "For J's" salt.
Place salmon in a well oiled pan- add wine.
Bake 475 degrees 10 minutes.
Reduce heat to 350 degrees, then cook 35 minutes. Baste with drippings 2 or 3 times for a 4 lb salmon. Add 5 minutes more for each additional pound.
[Optional] Pan fry remaining bacon. Right before serving sprinkle crispy bacon bits on salmon.