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"For J's" Baked Stuffed Salmon

Ingredients:
4+ lbs whole salmon
2 small onions (minced)
10 mushrooms (thin sliced)
2 teaspoon thyme (ground)
6 Tablespoons fresh parsley (minced)
4 egg yolks
2 cup crab meat
1 cup butter
2 cup bread crumbs
1 teaspoon "For J's" Hawaiian Chili Pepper Sea Salt
1 cup white or red wine
bacon [optional]


Instructions:
Saute onions in 4 tablespoons butter until translucent.
Add mushrooms, 1/4 teaspoon "For J's" sea salt, thyme and parsley, then cook for 3 minutes.
Combine mixture with remaining butter (melted), bread crumbs and crab, then blend in egg yolks.
Stuff salmon- secure with toothpicks. (Place extra stuffing in a small baking dish.).
Slash side of fish 2 or 3 places.
[Optional] Place bacon in slits.
Sprinkle remaining "For J's" salt.
Place salmon in a well oiled pan- add wine.
Bake 475 degrees 10 minutes.
Reduce heat to 350 degrees, then cook 35 minutes. Baste with drippings 2 or 3 times for a 4 lb salmon. Add 5 minutes more for each additional pound.
[Optional] Pan fry remaining bacon. Right before serving sprinkle crispy bacon bits on salmon.

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Hawaiian Chili Pepper Infused Hawaiian Sea Salt Hawaiian Chili Pepper Infused Red 'Alaea Salt Garlic Infused Red 'Alaea Salt
Hawaiian Chili Pepper Sea Salt - The hint of its fiery heat is dependent on the dish; but its the magical property of the Hawaiian Chili Pepper that makes the dish especially tasty. Use in place of regular table salts in your favorite recipes. Great for soups, stir-fry, seafood dishes and grilled vegetables or meats.
Hawaiian Chili Pepper Red 'Alaea Sea Salt - The hint of its fiery heat is dependent on the dish; but its the magical property of the Hawaiian Chili Pepper that makes the dish especially tasty. A favorite on grilled, broiled or pan-fried steaks.
Garlic Red 'Alaea Sea Salt - This is the most versatile flavor infusion. Use it in place of regular table salt (but sparingly because of the intensity of sea salt) in your favorite recipes.