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"For J’s" Crab/Shrimp Tofu Patties

Ingredients:
1/2 cup fresh button mushrooms
2 blocks firm tofu, drained
1 cup cooked crab meat
1 cup chopped, cooked shrimp
1 small onion, finely chopped
1 teaspoon "For J's" Hawaiian Chili Pepper Sea Salt
1 teaspoon sugar
1 egg (may use 2 egg whites for no cholesterol)
1/2 cup panko (Japanese bread crumbs), plus additional panko for coating patties


Instructions:
Thinly slice the mushrooms, then saute in butter and garlic to taste. Cool and drain off liquid.

Place all ingredients in a large mixing bowl.

With clean hands, mash and mix ingredients together. Form into small patties (about 3 inches diameter).
*Tip: For perfectly rounded patties, use a ice cream scooper with a ratchet mechanism that releases even scoops.

Coat patties with additional panko.

Heat frying pan with 3 tablespoons oil and fry patties until crispy golden brown.


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Hawaiian Chili Pepper Infused Hawaiian Sea Salt Hawaiian Chili Pepper Infused Red 'Alaea Salt Garlic Infused Red 'Alaea Salt
Hawaiian Chili Pepper Sea Salt - The hint of its fiery heat is dependent on the dish; but its the magical property of the Hawaiian Chili Pepper that makes the dish especially tasty. Use in place of regular table salts in your favorite recipes. Great for soups, stir-fry, seafood dishes and grilled vegetables or meats.
Hawaiian Chili Pepper Red 'Alaea Sea Salt - The hint of its fiery heat is dependent on the dish; but its the magical property of the Hawaiian Chili Pepper that makes the dish especially tasty. A favorite on grilled, broiled or pan-fried steaks.
Garlic Red 'Alaea Sea Salt - This is the most versatile flavor infusion. Use it in place of regular table salt (but sparingly because of the intensity of sea salt) in your favorite recipes.