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"For J's" Pasta Primavera

Ingredients:
1/2 cup butter (1 block)
4 Fresh garlic cloves(minced fine)
1 tablespoon oyster sauce
1/2 tsp. "For J's" Garlic Sea Salt or Maui Onion Sea Salt or Hawaiian Chili Pepper Sea Salt
Variety of fresh vegetables (example: Spinach, frozen peas, carrots, mushrooms, zucchini, green beans.)
Optional- Meat of choice (example: cooked chicken, shrimp, crab, scallops.)
1 package pasta (cooked)
Parmesan cheese

Instructions:
In pan, melt together butter, garlic and oyster sauce. Add fresh vegetables and meat. Sprinkle “For J’s Sea Salt” and stir-fry until vegetables are done. Add cooked pasta. Sprinkle parmesan cheese and serve.

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Hawaiian Chili Pepper Infused Hawaiian Sea Salt Garlic Infused Pacific Sea Salt Hawaiian Chili Pepper Infused Red 'Alaea Salt
Hawaiian Chili Pepper Sea Salt - The hint of its fiery heat is dependent on the dish; but its the magical property of the Hawaiian Chili Pepper that makes the dish especially tasty. Use in place of regular table salts in your favorite recipes. Great for soups, stir-fry, seafood dishes and grilled vegetables or meats. Garlic Sea Salt - Prepared with fresh garlic, this is the most versatile flavor Infusion. Use it in place of regular table salt (but sparingly because of the intensity of sea salt) in your favorite recipes.


Hawaiian Chili Pepper Red 'Alaea Sea Salt - The hint of its fiery heat is dependent on the dish; but its the magical property of the Hawaiian Chili Pepper that makes the dish especially tasty. A favorite on grilled, broiled or pan-fried steaks.
Garlic Infused Red 'Alaea Salt
Garlic Red 'Alaea Sea Salt - This is the most versatile flavor infusion. Use it in place of regular table salt (but sparingly because of the intensity of sea salt) in your favorite recipes.