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"For J's" Roasted Rosemary Chicken
Ingredients: 2 1/2 lbs boneless skinless chicken thighs 4-6 cloves garlic 3-5 new or red potatoes 1 red bell pepper 1 yellow bell pepper 1 yellow onion teaspoon thyme or rosemary (fresh or dried) 1 1/2 teaspoon "For J's" Garlic Sea Salt 3 Tablespoons olive oil several dashes fresh ground pepper
Instructions: Preheat oven to 425 degrees. Peel and slice garlic cloves in half. Wash and quarter potatoes. Wash and quarter bell peppers. In a large bowl, add chicken and 1/2 teaspoon sea salt; mix well. Add remaining ingredients including the remaining 1 teaspoon sea salt; mix well. Place in lightly oiled 9x13" pan. Roast uncovered for 30 minutes. Stir and turn chicken and vegetables. Roast for another 15 to 20 minutes until chicken is done. [Variation] Use Yukon Gold potatoes or add sweet potatoes or squash in place of some of the potatoes.
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