Home > Chefs > Chef Rodney Weddle - Pastry Chef, LA Tour Bakehouse
Chef Rodney Weddle (pastry chef) at La Tour Bakehouse


Chef Rodney bakes lavash using "For J's" Hawaiian Cane sugars. Mango, Lychee, Pineapple and Lilikoi (passion fruit).



LA TOUR BAKEHOUSE
888 NORTH NIMITZ HIGHWAY #102
HONOLULU, HAWAII 96817

Phone: (808) 847-4600
Fax: (808) 847-3967
Email: info@latourbakehouse.com
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Natural Mango Hawaiian Cane Sugar Natural Pineapple Hawaiian Cane Sugar Natural Lilikoi Hawaiian Cane Sugar
Natural Mango Hawaiian Cane Sugar - These sugar crystals from the island of Maui, are infused with exotic Mango fruit. Natural Pineapple Hawaiian Cane Sugar - These sugar crystals from the island of Maui, are infused with exotic pineapple fruit. Natural Lilikoi Hawaiian Cane Sugar - These sugar crystals from the island of Maui, are infused with exotic Lilikoi (passion fruit).
Natural Lychee Hawaiian Cane Sugar - 5 oz.
Natural Lychee Hawaiian Cane Sugar - These sugar crystals from the island of Maui, are infused with exotic lychee fruit.