Home > Chefs > Chef Dean Mishima - Owner, Dean’s Drive Inn


Dean Mishima, 20 years as executive chef for Liberty House now has his own restaurant in Kaneohe call “Dean’s Drive Inn”.

Dean’s favorite salt is “For J’s Hawaiian Chili Pepper Sea Salt”.
“In this area, most local people want their food plain and tasty,” Dean explains. “For example, the first time I served lamb, I prepared it with a marinade and rosemary, but customers would eat it and say, ‘What am I tasting?’ So, I decided to do it local, pulehu style, seasoned with For J’s Hawaiian Chili Pepper Sea Salt and cooked over the charcoal. You don’t want the meat to be overpowered.”


Dean’s Drive Inn
45-270 William Henry Rd., Kaneohe
247-1300
Monday -Thursday, Sunday 11 a.m.- 8 p.m.

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Hawaiian Chili Pepper Infused Hawaiian Sea Salt
Hawaiian Chili Pepper Sea Salt - The hint of its fiery heat is dependent on the dish; but its the magical property of the Hawaiian Chili Pepper that makes the dish especially tasty. Use in place of regular table salts in your favorite recipes. Great for soups, stir-fry, seafood dishes and grilled vegetables or meats.