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Kona Deep Sea Salt (Hawaiian Chili Pepper) - 4.5 oz. Glass Jar
Priced From: $14.00

Kona Deep Sea Salt (Hawaiian Chili Pepper) - The hint of its fiery heat is dependent on the dish; but its the magical property of the Hawaiian Chili Pepper that makes the dish especially tasty. Use in place of regular table salts in your favorite recipes. Great for soups, stir-fry, seafood dishes and grilled vegetables or meats.

Kona Deep Sea Salt (Kiawe Smoke) - 4.5 oz. Glass Jar
Priced From: $14.00

Kona Deep Sea Salt (Kiawe Smoke) - Kiawe (pronounced "kee-ah-vay") is a cousin to mesquite but with a deeper more intense flavor. This is especially good on steak, pork, poultry, or seafood, as well as soups and chowders. Our favorite is on fresh salmon baked or grilled. For steak lovers, our Grilled Paniolo Steak recipe will surely make you famous.

Kona Deep Sea Salt (Maui Onion) - 4.5 oz. Glass Jar
Priced From: $14.00

Kona Deep Sea Salt (Maui Onion) - Made with fresh Maui Onion only grown on the slopes of the dormant volcano, Haleakala. The sweetness of this onion adds a wonderful complexity improving the flavor of your dish. Also performs well as a finishing salt.

Kona Deep Sea Salt (Red 'Alaea)
Priced From: $14.00

Kona Deep Sea Salt (Red 'Alaea) - Hawaiian Red 'Alaea Salt is a mixture of red 'alaea clay and sea salt. These salts are believed to be sacred salts, once used in Hawaiian ceremonies to cleanse, purify and in healing rituals for medicinal purposes.

Kona Deep Sea Salt is from sea water 2,200 ft. below the ocean surface. Pure and untouched by pollutants. It takes at least 2,000 years in ocean currents, traveling from the warm waters of Mexico up to the freezing Arctic, under the glaciers of Greenland where it picks up over a 100 ancient minerals that eventually reach the deep channels of the Pacific Ocean near the Hawaiian Islands.