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"For J's" Steak Poke
4 to 5 pounds grilled steak (trim fat, cut against grain into bite-size pieces)
2 to 2½ pounds fresh medium tomatoes (halved, then sliced)
1 pound sweet onions (Vidalia, Maui Onions, etc.) sliced
1 cup green onions (chopped)
cilantro chopped (optional)

Combine all ingredients in a mixing bowl. Add “For J’s Steak Poke Sauce” to desired taste or for 5 pounds of cooked steak, the whole 8 oz bottle. Top with green onions or chopped cilantro for presentation.