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James Aptakin - Executive Chef



"I used your salts in the largest cooking competition in the world, called World food championships 2016 and won seafood out of 40 teams of 3 to 4 chefs, then won top 10 seafood. We went on to the finals and missed the entire event by .25 of a point out of 9 different food categories!"

https://www.youtube.com/watch?v=fV_pqy8Lr8U

https://www.youtube.com/watch?v=xi6xgOQE1bA


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For J's Kiawe Liquid Smoke (5 oz.) Hawaiian Chili Pepper Infused Red 'Alaea Salt Kiawe Smoke Infused Red 'Alaea Salt
Kiawe Smoke - Kiawe (pronounced "kee-ah-vay") is a cousin to mesquite but with a deeper more intense flavor.

Kiawe Liquid Smoke is used in Hawaii to make Kalua Pork (Hawaiian Shredded Pork). This liquid smoke will give your dish a smoky flavor without actually going through the hassle of smoking your meats. Make kalua pork sliders, kalua pork & cabbage, kalua pork nachos, kalua pork tacos. Onolicious dishes.
May also use kiawe liquid smoke as an ingredient to make home made barbecue sauce.




"For J's" Kalua Pork (Hawaiian Shredded Pork)

5 to 5 1/2 lb. pork butt
1 1/2 Tbsp. “For J’s” Sea Salt (any flavor)
3-4 cloves garlic (finely chopped)
6 Tbsp “For J’s” Kiawe Liquid Smoke
2 Tbsp. Whisky
1/2 c. water
7 ti leaves (optional)

Crock-Pot Instructions: Line crock-pot with ti leaves (optional) Pour in 1/2 cup water. Rub "For J's" Sea Salt and fresh garlic over entire pork butt and place into pot. Pour liquid smoke and whisky over pork and cover with more ti leaves. Cook in crock-pot for 8-10 hours. When done, transfer pork to another pot or platter. Shred pork and mix in just enough broth from crock-pot to moisten meat. Add more salt if needed.
Hawaiian Chili Pepper Red 'Alaea Sea Salt - The hint of its fiery heat is dependent on the dish; but its the magical property of the Hawaiian Chili Pepper that makes the dish especially tasty. A favorite on grilled, broiled or pan-fried steaks.
Kiawe Smoke Red 'Alaea Sea Salt - Kiawe (pronounced "kee-ah-vay") is a cousin to mesquite but with a deeper more intense flavor. This is especially good on steak, pork, poultry, or seafood, as well as soups and chowders. Our favorite is on fresh salmon, baked or grilled.
Plain Red 'Alaea Salt
Plain Red 'Alaea Salt
Priced From: $11.00
Plain Red 'Alaea Sea Salt - Hawaiian Red 'Alaea Salt is a mixture of red 'alaea clay and sea salt. These salts are believed to be sacred salts, once used in Hawaiian ceremonies to cleanse, purify and in healing rituals for medicinal purposes.