For J's Bacon Fried Rice
5 cups rice (cooked)
1 package bacon (sliced 1/2 inch pieces)
1 round onion (chopped)
Vegetarian Stir-fry sauce to taste (Shitake Mushroom flavored, sold in stores next to bottled oyster sauce)
Soy Sauce to taste
Pinch or two For J's Sea Salt (any flavor)
Green Onions (chopped)
Black pepper
In pan, cook bacon and round onions. Take out of pan and leave about 2 tablespoons bacon oil in pan. Add cooked rice and salt. Pan fry a few minutes then add cooked bacon and round onions. Add vegetarian sauce, soy sauce and black pepper to taste. Last add green onions and serve.
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