Kiawe (pronounced "kee-ah-vay") is a cousin to mesquite but with a deeper more intense flavor. This is especially good on steak, pork, poultry, or seafood, as well as soups and chowders. Our favorite is on barbequed fresh salmon.

For the health conscious, this Kiawe Smoke infusion contains all natural ingredients. Note that we refuse to add anti-caking agents so in regions of varying humidity this salt may cake up, though rarely. If it does, the minor inconvenience of breaking it up is well worth the result that this salt will make in your dishes!

Available in 7 and 14 ounce resealable standup pouches.