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Kiawe Smoke Sea Salt - Kiawe (pronounced "kee-ah-vay") is a cousin to mesquite but with a deeper more intense flavor. This is especially good on steak, pork, poultry, or seafood, as well as soups and chowders. Our favorite is on fresh salmon baked or grilled. For steak lovers, our Grilled Paniolo Steak recipe will surely make you famous. Garlic Sea Salt - Prepared with fresh garlic, this is the most versatile flavor Infusion. Use it in place of regular table salt (but sparingly because of the intensity of sea salt) in your favorite recipes.

Maui Onion Sea Salt - Made with fresh Maui Onion only grown on the slopes of the dormant volcano, Haleakala. The sweetness of this onion adds a wonderful complexity improving the flavor of your dish. Also performs well as a finishing salt.
Hawaiian Chili Pepper Sea Salt - The hint of its fiery heat is dependent on the dish; but its the magical property of the Hawaiian Chili Pepper that makes the dish especially tasty. Use in place of regular table salts in your favorite recipes. Great for soups, stir-fry, seafood dishes and grilled vegetables or meats.

Kiawe Smoke Red 'Alaea Sea Salt - Kiawe (pronounced "kee-ah-vay") is a cousin to mesquite but with a deeper more intense flavor. This is especially good on steak, pork, poultry, or seafood, as well as soups and chowders.

Garlic Red 'Alaea Sea Salt - This is the most versatile flavor infusion. Use it in place of regular table salt (but sparingly because of the intensity of sea salt) in your favorite recipes.

Maui Onion Red 'Alaea Sea Salt - Made with fresh Maui Onion only grown on the slopes of the dormant volcano, Haleakala, the sweetness of this onion adds a wonderful complexity improving the flavor of your dish. Also performs well as a finishing salt.

Hawaiian Chili Pepper Red 'Alaea Sea Salt - The hint of its fiery heat is dependent on the dish; but it’s the magical property of the Hawaiian Chili Pepper that makes the dish especially tasty. A favorite on grilled, broiled or pan-fried steaks.


Plain Red 'Alaea Sea Salt - Hawaiian Red 'Alaea Sea Salt is a mixture of red 'alaea clay and sea salt. These salts are believed to be sacred salts, once used in Hawaiian ceremonies to cleanse, purify and in healing rituals for medicinal purposes.
Hawaiian Chili Pepper Sea Salt - The hint of its fiery heat is dependent on the dish; but its the magical property of the Hawaiian Chili Pepper that makes the dish especially tasty. Use in place of regular table salts in your favorite recipes. Great for soups, stir-fry, seafood dishes and grilled vegetables or meats. Garlic Sea Salt - Prepared with fresh garlic, this is the most versatile flavor Infusion. Use it in place of regular table salt (but sparingly because of the intensity of sea salt) in your favorite recipes.


Hickory Smoke Sea Salt - Milder and sweeter than our Kiawe Smoke Sea Salt. This smoke infusion works just as well on steaks, pork, poultry and seafood. Try it on pork chops!


Kiawe Smoke Sea Salt - Kiawe (pronounced "kee-ah-vay") is a cousin to mesquite but with a deeper more intense flavor. This is especially good on steak, pork, poultry, or seafood, as well as soups and chowders. Our favorite is on fresh salmon baked or grilled. For steak lovers, our Grilled Paniolo Steak recipe will surely make you famous.


Maui Onion Sea Salt - Made with fresh Maui Onion only grown on the slopes of the dormant volcano, Haleakala. The sweetness of this onion adds a wonderful complexity improving the flavor of your dish. Also performs well as a finishing salt.


Hawaiian Chili Pepper Red 'Alaea Sea Salt - The hint of its fiery heat is dependent on the dish; but its the magical property of the Hawaiian Chili Pepper that makes the dish especially tasty. A favorite on grilled, broiled or pan-fried steaks.
Garlic Red 'Alaea Sea Salt - This is the most versatile flavor infusion. Use it in place of regular table salt (but sparingly because of the intensity of sea salt) in your favorite recipes.
Kiawe Smoke Red 'Alaea Sea Salt - Kiawe (pronounced "kee-ah-vay") is a cousin to mesquite but with a deeper more intense flavor. This is especially good on steak, pork, poultry, or seafood, as well as soups and chowders. Our favorite is on fresh salmon, baked or grilled.
Maui Onion Red 'Alaea Sea Salt - Made with fresh Maui Onion only grown on the slopes of the dormant volcano, Haleakala, the sweetness of this onion adds a wonderful complexity improving the flavor of your dish. Also performs well as a finishing salt.
Plain Red 'Alaea Salt
Priced From: $10.50
Plain Red 'Alaea Sea Salt - Hawaiian Red 'Alaea Salt is a mixture of red 'alaea clay and sea salt. These salts are believed to be sacred salts, once used in Hawaiian ceremonies to cleanse, purify and in healing rituals for medicinal purposes. Kona Deep Sea Salt (Hawaiian Chili Pepper) - The hint of its fiery heat is dependent on the dish; but its the magical property of the Hawaiian Chili Pepper that makes the dish especially tasty. Use in place of regular table salts in your favorite recipes. Great for soups, stir-fry, seafood dishes and grilled vegetables or meats.

Kona Deep Sea Salt (Kiawe Smoke) - Kiawe (pronounced "kee-ah-vay") is a cousin to mesquite but with a deeper more intense flavor. This is especially good on steak, pork, poultry, or seafood, as well as soups and chowders. Our favorite is on fresh salmon baked or grilled. For steak lovers, our Grilled Paniolo Steak recipe will surely make you famous.

Kona Deep Sea Salt (Maui Onion) - Made with fresh Maui Onion only grown on the slopes of the dormant volcano, Haleakala. The sweetness of this onion adds a wonderful complexity improving the flavor of your dish. Also performs well as a finishing salt.

Kona Deep Sea Salt (Red 'Alaea) - Hawaiian Red 'Alaea Salt is a mixture of red 'alaea clay and sea salt. These salts are believed to be sacred salts, once used in Hawaiian ceremonies to cleanse, purify and in healing rituals for medicinal purposes.

Kona Deep Sea Salt is from sea water 2,200 ft. below the ocean surface. Pure and untouched by pollutants. It takes at least 2,000 years in ocean currents, traveling from the warm waters of Mexico up to the freezing Arctic, under the glaciers of Greenland where it picks up over a 100 ancient minerals that eventually reach the deep channels of the Pacific Ocean near the Hawaiian Islands.


This sampler consists of three 2 ounce jars of Pacific Sea Salt infused with Hawaiian Kiawe Smoke, Maui Onion, and Garlic.
This sampler consists of three 2 ounce jars of Pacific Sea Salt infused with Garlic, Maui Onion, and Hawaiian Chili Pepper. This sampler consists of three 2 ounce jars of Pacific Sea Salt infused with Hawaiian Kiawe Smoke, Maui Onion, and Hawaiian Chili Pepper.