Recipes

Recipes

"For J's" Spaghetti and Meatballs

Meatball Ingredients: 1 lb Ground Beef 3/4 lb Ground Pork 1 tsp  "For J’s" Garlic Sea Salt 1 slices Bread soaked in 1/6 cup Milk or Water 1 Egg, beaten 1/4 tsp Black Pepper 3 Garlic Cloves, minced fine 1/2 small Onion, small dice 6 grams Fresh Basil, chopped  2 tsp Corn Starch 2 Tbsp Olive Oil, for cooking    Spaghetti Sauce Ingredients: 1 Can (15 oz) Tomato Sauce 1 Can (14.5 oz) Diced Tomatoes 1/4 Cup white wine 1/2 Small Onion, small dice  10 Garlic Cloves, minced  2 Tbsp Olive oil 15 grams Fresh Basil, chopped 1 tsp Sugar...

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"For J's" Grilled Shrimp Supreme

"For J's" Grilled Shrimp Supreme

Ingredients: 3 lbs raw shrimp 3/4 cup mayonnaise 1 1/2 Tablespoons sugar 5 teaspoons rice wine vinegar 5 teaspoons mirin 2 teaspoon garlic (minced) 2 teaspoon lemon juice 2 teaspoon oyster sauce 1/8 teaspoon "For J’s" Hawaiian Chili Pepper Salt Instructions: Peel legs off shrimp. Using kitchen scissors, cut through shrimp from the back shell to butterfly. Score shrimp flesh horizontally to prevent curling. Combine marinade ingredients; blend well. Add shrimp, marinate overnite. Cook shrimp on greased grill over hot coals. Do not overcook or shrimp will be tough. Optional: Soak bamboo skewers in water, then skewer shrimp, butterflied open...

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"For J's" Pork Roast

"For J's" Pork Roast

4 pounds pork butt (boneless)1 1/2 Tablespoons "For J's Garlic Salt"3-4 garlic cloves (slices) Insert small paring knife (2-3 inches deep) all over roast for just the right amount of garlic slices. Then insert garlic slices in each pocket. Rub “for J’s” Sea Salt all over pork and marinate over night in refrigerator. Preheat oven to 325 degrees.  Place pork in pan, fat side up & uncovered. Roast for 1hr & 20 minutes. Then check with a meat thermometer periodically until it reaches 160 degrees. Let roast rest for 15 to 20 minutes before slicing. Gravy: Add 1 can chicken...

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"For J's" Creamy Oriental Dressing

Ingredients: 1/2 cup sugar 1 teaspoon dry mustard (Colman's Mustard) 2 teaspoon "For J's" Garlic Sea Saltor "For J's" Maui Onion Sea Saltor "For J's" Hawaiian Chili Pepper Sea Salt 1 cup oil (vegetable, canola or sunflower) 1/4 cup mayonnaise 1/2 cup white wine vinegar 1/2 teaspoon black pepper 1 cloves garlic (minced) Instructions: Mix all ingredients (except oil) in blender at medium speed; then gradually add oil. Pour into glass bottles; refrigerate. Variation:     Add 1 teaspoon sesame seed oil or 2 teaspoons roasted black sesame seeds.

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