Recipes

"For J's" Grilled Shrimp Supreme

"For J's" Grilled Shrimp Supreme

Ingredients: 3 lbs raw shrimp 3/4 cup mayonnaise 1 1/2 Tablespoons sugar 5 teaspoons rice wine vinegar 5 teaspoons mirin 2 teaspoon garlic (minced) 2 teaspoon lemon juice 2 teaspoon oyster sauce 1/8 teaspoon "For J’s" Hawaiian Chili Pepper Salt Instructions: Peel legs off shrimp. Using kitchen scissors, cut through shrimp from the back shell to butterfly. Score shrimp flesh horizontally to prevent curling. Combine marinade ingredients; blend well. Add shrimp, marinate overnite. Cook shrimp on greased grill over hot coals. Do not overcook or shrimp will be tough. Optional: Soak bamboo skewers in water, then skewer shrimp, butterflied open...

Read more →


"For J's" Pork Roast

4 pounds pork butt (boneless)1 1/2 Tablespoons "For J's Garlic Salt"3-4 garlic cloves (slices) Insert small paring knife (2-3 inches deep) all over roast for just the right amount of garlic slices. Then insert garlic slices in each pocket. Rub “for J’s” Sea Salt all over pork and marinate over night in refrigerator. Preheat oven to 325 degrees.  Place pork in pan, fat side up & uncovered. Roast for 1hr & 20 minutes. Then check with a meat thermometer periodically until it reaches 160 degrees. Let roast rest for 15 to 20 minutes before slicing. Gravy: Add 1 can chicken...

Read more →


"For J's" Creamy Oriental Dressing

Ingredients: 1/2 cup sugar 1 teaspoon dry mustard (Colman's Mustard) 2 teaspoon "For J's" Garlic Sea Saltor "For J's" Maui Onion Sea Saltor "For J's" Hawaiian Chili Pepper Sea Salt 1 cup oil (vegetable, canola or sunflower) 1/4 cup mayonnaise 1/2 cup white wine vinegar 1/2 teaspoon black pepper 1 cloves garlic (minced) Instructions: Mix all ingredients (except oil) in blender at medium speed; then gradually add oil. Pour into glass bottles; refrigerate. Variation:     Add 1 teaspoon sesame seed oil or 2 teaspoons roasted black sesame seeds.

Read more →


"For J's" Corned Beef Hash Patties

"For J's" Corned Beef Hash Patties

Ingredients: 1 can corned beef 1 small onion (chopped) 1 large potato (grated, squeeze out any excess liquids) 3 Tablespoon green onion (chopped ¼ inch) 1/2 teaspoon "For J's" Garlic Sea Salt or "For J's" Kiawe Smoke Sea Salt  1/2 teaspoon garlic powder 1 egg 2 pinches black pepper Panko (Japanese bread crumbs) Instructions: Place all ingredients (except Panko) in a large mixing bowl. Mix by hand to blend ingredients. Form into 3 inches patties. Coat patties with Panko. Heat frying pan with 3 Tablespoons oil and fry patties until crispy golden brown. *Tip: For perfectly rounded patties, use an ice cream...

Read more →