Recipes — Main Dishes

"For J's" Grilled Shrimp Supreme

"For J's" Grilled Shrimp Supreme

Ingredients: 3 lbs raw shrimp 3/4 cup mayonnaise 1 1/2 Tablespoons sugar 5 teaspoons rice wine vinegar 5 teaspoons mirin 2 teaspoon garlic (minced) 2 teaspoon lemon juice 2 teaspoon oyster sauce 1/8 teaspoon "For J’s" Hawaiian Chili Pepper Salt Instructions: Peel legs off shrimp. Using kitchen scissors, cut through shrimp from the back shell to butterfly. Score shrimp flesh horizontally to prevent curling. Combine marinade ingredients; blend well. Add shrimp, marinate overnite. Cook shrimp on greased grill over hot coals. Do not overcook or shrimp will be tough. Optional: Soak bamboo skewers in water, then skewer shrimp, butterflied open...

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"For J's" Pork Roast

4 pounds pork butt (boneless)1 1/2 Tablespoons "For J's Garlic Salt"3-4 garlic cloves (slices) Insert small paring knife (2-3 inches deep) all over roast for just the right amount of garlic slices. Then insert garlic slices in each pocket. Rub “for J’s” Sea Salt all over pork and marinate over night in refrigerator. Preheat oven to 325 degrees.  Place pork in pan, fat side up & uncovered. Roast for 1hr & 20 minutes. Then check with a meat thermometer periodically until it reaches 160 degrees. Let roast rest for 15 to 20 minutes before slicing. Gravy: Add 1 can chicken...

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"For J's" Baked Stuffed Salmon

Ingredients: 4+ lbs whole salmon 2 small onions (minced) 10 mushrooms (thin sliced) 2 teaspoon thyme (ground) 6 Tablespoons fresh parsley (minced) 4 egg yolks 2 cup crab meat 1 cup butter 2 cup bread crumbs 1 teaspoon "For J's" Hawaiian Chili Pepper Sea Salt 1 cup white or red wine bacon [optional] Instructions: Saute onions in 4 tablespoons butter until translucent. Add mushrooms, 1/4 teaspoon "For J's" sea salt, thyme and parsley, then cook for 3 minutes. Combine mixture with remaining butter (melted), bread crumbs and crab, then blend in egg yolks. Stuff salmon- secure with toothpicks. (Place extra stuffing in a small...

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"For J's" Roasted Rosemary Chicken

Ingredients: 2 1/2 lbs boneless skinless chicken thighs 4-6 cloves garlic 3-5 new or red potatoes 1 red bell pepper 1 yellow bell pepper 1 yellow onion teaspoon thyme or rosemary (fresh or dried) 1 1/2 teaspoon "For J's" Garlic Sea Salt 3 Tablespoons olive oil several dashes fresh ground pepper Instructions: Preheat oven to 425 degrees. Peel and slice garlic cloves in half. Wash and quarter potatoes. Wash and quarter bell peppers. In a large bowl, add chicken and 1/2 teaspoon sea salt; mix well. Add remaining ingredients including the remaining 1 teaspoon sea salt; mix well. Place in...

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