Recipes — Soups

Recipes

"For J’s" Family Clam Chowder

Ingredients: 1-12 oz. pkg. bacon, slice approximately 3/8” wide 1 large onion medium diced 4 garlic cloves chopped fine 1 quart half & half 1 can chicken broth 2 cups water 1 teaspoon "For J’s" Hawaiian Chili Pepper Sea Salt 4 carrots cut into 3/4” blocks 2 large potatoes cut into 3/4” blocks 1 – 14 oz. can Kernel corn, drained 1 –14 oz. can creamed corn ½ teaspoon ground black pepper 1 teaspoon garlic powder 4 – 6.5 oz. cans chopped clams, separate clams from clam juice ½ cup of flour and 1 cup water for thickening (add to...

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