"For J's" Corned Beef Hash Patties

"For J's" Corned Beef Hash Patties
  • 1 can corned beef
  • 1 small onion (chopped)
  • 1 large potato (grated, squeeze out any excess liquids)
  • 3 Tablespoon green onion (chopped ¼ inch)
  • 1/2 teaspoon "For J's" Garlic Sea Salt
    or "For J's" Kiawe Smoke Sea Salt 
  • 1/2 teaspoon garlic powder
  • 1 egg
  • 2 pinches black pepper
  • Panko (Japanese bread crumbs)


  1. Peel and grate your potato, then squeeze out as much liquid as you can. 
  2. Chop the onion into medium size pieces.
  3. Cut green onion into 1/4 inch pieces. 
  4. Place all ingredients (except Panko) in a large mixing bowl.
  5. Mix by hand to blend ingredients.
  6. Form into 3 inches patties.
  7. Coat patties with Panko.
  8. Heat frying pan with 3 Tablespoons oil and fry patties until crispy golden brown.

*Tip: For perfectly rounded patties, use an ice cream scooper with a ratchet mechanism that releases even scoops.

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