"For J's" Corned Beef Hash Patties

"For J's" Corned Beef Hash Patties
  • 1 can corned beef
  • 1 small onion (chopped)
  • 1 large potato (grated, squeeze out any excess liquids)
  • 3 Tablespoon green onion (chopped ¼ inch)
  • 1/2 teaspoon "For J's" Garlic Sea Salt
    or "For J's" Kiawe Smoke Sea Salt 
  • 1/2 teaspoon garlic powder
  • 1 egg
  • 2 pinches black pepper
  • Panko (Japanese bread crumbs)


  1. Place all ingredients (except Panko) in a large mixing bowl.
  2. Mix by hand to blend ingredients.
  3. Form into 3 inches patties.
  4. Coat patties with Panko.
  5. Heat frying pan with 3 Tablespoons oil and fry patties until crispy golden brown.

*Tip: For perfectly rounded patties, use an ice cream scooper with a ratchet mechanism that releases even scoops.

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