Recipes — Appetizer

"For J's" Grilled Shrimp Supreme

"For J's" Grilled Shrimp Supreme

Ingredients: 3 lbs raw shrimp 3/4 cup mayonnaise 1 1/2 Tablespoons sugar 5 teaspoons rice wine vinegar 5 teaspoons mirin 2 teaspoon garlic (minced) 2 teaspoon lemon juice 2 teaspoon oyster sauce 1/8 teaspoon "For J’s" Hawaiian Chili Pepper Salt Instructions: Peel legs off shrimp. Using kitchen scissors, cut through shrimp from the back shell to butterfly. Score shrimp flesh horizontally to prevent curling. Combine marinade ingredients; blend well. Add shrimp, marinate overnite. Cook shrimp on greased grill over hot coals. Do not overcook or shrimp will be tough. Optional: Soak bamboo skewers in water, then skewer shrimp, butterflied open...

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"For J's" Ono Soybeans (Edamame)

Soybean Ingredients: 1 lb frozen soybeans 1 1/2 to 2 teaspoon "For J's" Garlic Sea Saltor "For J's" Maui Onion Sea Saltor "For J's" Hawaiian Chili Pepper Sea Saltor "For J's" Kiawe Smoke Sea Salt  Sauce: 1/4 cup shoyu (light soy sauce) 1/4 cup sugar 2 garlic cloves (chopped fine) 4 dashes Togarashi (Japanese chili pepper) Instructions: Follow cooking direction on back of frozen soybean package. Place drained soybeans in a mixing bowl. Add "For J's" Sea Salt and toss to coat soybeans. Stir sauce ingredients until sugar is dissolved. Pour a thin layer of sauce on bottom of serving platter. [Optional] Place prepared soybeans over layer...

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"For J's" Boiled Peanuts

Ingredients: 1 lb raw peanuts (in shell) 3 Tablespoon "For J's" Garlic Sea Salt 1 teaspoon sugar Instructions: Pour 8 cups water in large (6-8 qt.) pot; add J’s Sea Salt, sugar and peanuts. Let stand for 1 hour or overnight. Peanuts will float so you may want to place a shallow bowl or plate on top of the peanuts to keep them submerged. Boil the peanuts using one of the following methods. Regular Stove-Top Method: Cover pot. Cook at high heat and bring to vigorous boil; then reduce to medium heat and continue cooking for 2 hours, stirring occasionally. Remove...

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"For J's" Garlic Chicken Wings

Wings Ingredients: 1 to 4 lb chicken wings 2 teaspoon "For J's" Garlic Sea Salt or "For J's" Maui Onion Sea Saltor "For J's" Hawaiian Chili Pepper Sea Salt all purpose flour (for coating) Sauce Ingredients 1/3 cup shoyu (light soy sauce) 1/3 cup sugar 6 cloves garlic (minced) 1 Tablespoon green onions 6 dashes Togarashi (Japanese chili pepper) Instructions: Sprinkle salt over chicken wings. Mix and marinate for 2 hours or overnight in refrigerator. Coat wings in all purpose flour. Deep-fry or pan-fry until crispy golden brown. Drain on absorbent paper towel. Stir sauce ingredients until sugar is dissolved. Drizzle...

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