A dish of salmon tofu patties with a side salad and two scoops of hapa rice, with a tropical scene in the background..

"For J's" Salmon Tofu Patties

Ingredients: 2 blocks firm tofu (drained) 2 cans salmon (7 1/2 oz) or tuna (6 oz) [you may also substitute with crab meat, shredded fish cake or canned chicken] 1 small onion (minced) 3 Tablespoon green onion (chopped 1/4 inch) 1 teaspoon "For J's" Sea Salt (any flavor) 1 teaspoon sugar 2 Tablespoon shoyu (soy sauce) 1 egg 1/2 cup Panko (Japanese bread crumbs) 1 carrot (finely grated) [optional] 1/2 cup Shiitake mushrooms (thinly sliced) [optional] 1 can (5 to 8 oz) water chestnuts (minced) [optional] Instructions: Place all ingredients in a large mixing bowl. With clean hands mash and mix...

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"For J's" Yummy Scones

Ingredients: 2 cup all purpose flour 4 teaspoons baking powder 3/4 teaspoon salt 1/3 cup white sugar 4 Tablespoons butter 2 Tablespoons shortening 3/4 cup whipping cream or milk 1 egg (slightly beaten) 1/2 cup raisins (or other dried fruit) For J's Mango or Pineapple Hawaiian Cane Sugar Instructions: In large mixing bowl, combine flour, baking powder, salt and white sugar; blend well. Cut butter and shortening into dry mixture. In separate bowl, combine cream with beaten egg; add to dry ingredients; fold in fruit. Turn dough onto floured surface. Roll dough out and cut into biscuit size rounds. Place on...

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"For J's" Garlic Chicken Wings

Wings Ingredients: 1 to 4 lb chicken wings 2 teaspoon "For J's" Sea Salt (Garlic, Maui Onion or Hawaiian Chili Pepper) all purpose flour (for coating) Sauce Ingredients 1/3 cup shoyu (light soy sauce) 1/3 cup sugar 6 cloves garlic (minced) 1 Tablespoon green onions 6 dashes Togarashi (Japanese chili pepper) Instructions: Sprinkle salt over chicken wings. Mix and marinate for 2 hours or overnight in refrigerator. Coat wings in all purpose flour. Deep-fry or pan-fry until crispy golden brown. Drain on absorbent paper towel. Stir sauce ingredients until sugar is dissolved. Drizzle sauce over cooked chicken.

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"For J's" Turkey Brine

Ingredients: 1 cup "For J's" Hawaiian Chili Pepper Sea Salt 1 cup brown sugar (packed) 1 1/2 gallons cold water 12 to 14 lb turkey (thawed) Instructions: In a large turkey size Reynolds roasting bag, place salt and sugar and water. Dissolve salt and sugar. Save the cooking timetable on the package of your turkey as you remove the wrap from your fully thawed turkey. Submerge turkey in prepared brine breast down making sure to take out as much air out of bag before tying it close. Chill for 8 to 10 hours. Hint: may place bag with turkey in...

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