One of our favorite family recipes using our Garlic Sea Salt:
"For J's" Garlic Chicken Wings
1 to 4 lb chicken wings
2 teaspoon "For J's Garlic Sea Salt"
all purpose flour (for coating)
Sprinkle salt over chicken wings.
Mix and marinate for 2 hours or overnight in refrigerator.
Coat wings in all purpose flour.
Deep-fry or pan-fry until crispy golden brown.
Drain on absorbent paper towel.
1/3 cup shoyu (light soy sauce)
1/3 cup sugar
6 cloves garlic (minced)
1 Tablespoon green onions (optional)
6 dashes Togarashi (Japanese chili pepper)
Stir until sugar is dissolved. Drizzle over cooked chicken.