One of our favorite family recipes using our Hawaiian Chili Pepper Sea Salt:
"For J’s" Crab/Shrimp Tofu PattiesIngredients: 1/2 cup fresh button mushrooms 2 blocks firm tofu, drained 1 cup cooked crab meat 1 cup chopped, cooked shrimp 1 small onion, finely chopped 1 teaspoon "For J's" Hawaiian Chili Pepper Sea Salt 1 teaspoon sugar 1 egg (may use 2 egg whites for no cholesterol) 1/2 cup panko (Japanese bread crumbs), plus additional panko for coating patties
Instructions: Thinly slice the mushrooms, then saute in butter and garlic to taste. Cool and drain off liquid.
Place all ingredients in a large mixing bowl.
With clean hands, mash and mix ingredients together. Form into small patties (about 3 inches diameter).
*Tip: For perfectly rounded patties, use a ice cream scooper with a ratchet mechanism that releases even scoops. Coat patties with additional panko.
Heat frying pan with 3 tablespoons oil and fry patties until crispy golden brown.
May serve hot or cold. Great on salads. Enjoy!
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